Parruppu Kothhavaranga usali / Cluster beans recipe

Parruppu Kothhavaranga usali / cluster beans recipe is a south Indian recipe that is one of the best side dishes for rice.

Kothavaranga usali / cluster beans recipe
Kothavaranga usali / cluster beans recipe

ingredients required:

cluster beans 1/4 kg 
jeera  1/4 teaspoon
mustard 1/4 teaspoon
urad dal  1/2 teaspoon
onion 1 medium-sized
Channa dal (Bengal gram) 1 cup
ginger 1 inch 
sombu(Anise) 1 teaspoon
dry chilies 1
 for masala: soak the channa dal for half an hour and grind coarsely with a 1/2 inch ginger, 1 teaspoon Anise (Sombu), and a little bit of salt.


Preparation:

Cut the cluster beans (Kothavaranga) and cook it with little salt with water.



Heat oil in a pan add mustard, jeera, urad dal, and curry leaves.



now add onion and  saute






now, add the ground paste and mix well.

Kothavaranga usali preparation

Let the mixture become dry for a while in low medium flame.
drain the excess water from the cooked cluster beans and add it.

cluster beans usali

mix well and cook for a while and garnish with coriander.
serve hot with cooked rice.

Kothavaranga usali / cluster beans recipe
Kothavaranga usali / cluster beans recipe

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